asian salad dressing

(1)
  • Number of Servings: 4
Ingredients
1/4 cup canola oil1/4 cup slenda1/2 TB Soy Sauce1 TB Rice wine Vinegar
Directions
blend together, pour over salad
make 4 servings (1 - 1/2 TB per serving)

Number of Servings: 4

Recipe submitted by SparkPeople user SPECLLDY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 124.2
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.9 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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