asian salad dressing
- Number of Servings: 4
Ingredients
Directions
1/4 cup canola oil1/4 cup slenda1/2 TB Soy Sauce1 TB Rice wine Vinegar
blend together, pour over salad
make 4 servings (1 - 1/2 TB per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user SPECLLDY.
make 4 servings (1 - 1/2 TB per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user SPECLLDY.
Nutritional Info Amount Per Serving
- Calories: 124.2
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 101.9 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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