Ground Sirloin Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs lean ground sirloin1 medium onion chopped fine6 cloves garlic, chopped fine2 eggs1/2 to 3/4 cup oats1/4 cup + 1 cup tomato sauce 1 tsp salt1/2 tsp pepper3 tbsp worchestershire sauce1 tsp parsley1 tbsp Spike seasoning
Preheat oven to 350 degrees.
Mix all ingredients, except 1 cup of the tomato sauce, together in a bowl.
Make a log down the middle of a 9X13 inch pan, length wise, with beef mixture.
Bake for 45 minutes.
Pour remaining tomato sauce over meatloaf.
Bake another 15 minutes.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DOLPHIN225.
Mix all ingredients, except 1 cup of the tomato sauce, together in a bowl.
Make a log down the middle of a 9X13 inch pan, length wise, with beef mixture.
Bake for 45 minutes.
Pour remaining tomato sauce over meatloaf.
Bake another 15 minutes.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DOLPHIN225.
Nutritional Info Amount Per Serving
- Calories: 223.3
- Total Fat: 10.6 g
- Cholesterol: 92.6 mg
- Sodium: 706.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.0 g
- Protein: 21.9 g