Lower Sugar Crockpot Apple Butter

(5)
  • Number of Servings: 96
Ingredients
10 Large Apples (I used Liberty, Granny Smith and Red Delicious)0.75 Cup Brown Sugar0.75 Cup Splenda1 Tbsp Vanilla Extract1 Tsp Ground Cloves2 Tsp Ground Cinnamon
Directions
Core, cut and skin apples. Place apple wedges into 6/6.5 qt crockpot, and add vanilla. Cook on low for 8 hours. Mash with a fork, or blend in a processor, depending on preference. Add the sugar and spices, and cook on low for another 6 hours. Store in the fridge for best flavor and longest lasting product.

Makes ~ 6 cups apple butter. Makes 96 (one tablespoon) servings.

Number of Servings: 96

Recipe submitted by SparkPeople user DOGSNRODENTS.

Servings Per Recipe: 96
Nutritional Info Amount Per Serving
  • Calories: 20.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.0 g

Member Reviews
  • LJEINVT
    How long would you expect it to keep in the fridge? Has anyone tried freezing? - 9/11/11
  • HEIDI_177
    Just made this today and it is OH SO GOOD and oh so easy!!! Thanks for sharing this recipe! - 2/1/10
  • ALLYBURKE
    I was having heart burn related issues and found this recipe online. I put it on or in everything... this recipe is wonderful as a spread or for dinner to add as a pork topping or my favorite is to add to my meatloaf! I highly recommend this recipe to everyone! - 12/23/09
  • CAROG424
    Delicious! Canned it, now working on my second batch. - 10/4/11
  • TIBURONA
    Used splenda brown sugar and substituted pumpkin pie spice for the whole amount of cloves/cinnamon. Came out pretty tasty. Think I will try some on a crockpot pork tenderloin next. - 2/23/11
  • FABBECKY
    I made this 2 days ago with apples picked from the Apple Farm 2 weeks ago - I did add the 3/4C brown sugar, but not the 3/4 Splenda. The result was perfectly sweet and (according to my hubby who has actually had apple butter before - I have not...) wonderfully delicious! whole family loved it! - 10/10/10
  • LEFORTKA
    it is still in the crockpot but smells awesome - 10/8/10