Lower Sugar Crockpot Apple Butter
- Number of Servings: 96
Ingredients
Directions
10 Large Apples (I used Liberty, Granny Smith and Red Delicious)0.75 Cup Brown Sugar0.75 Cup Splenda1 Tbsp Vanilla Extract1 Tsp Ground Cloves2 Tsp Ground Cinnamon
Core, cut and skin apples. Place apple wedges into 6/6.5 qt crockpot, and add vanilla. Cook on low for 8 hours. Mash with a fork, or blend in a processor, depending on preference. Add the sugar and spices, and cook on low for another 6 hours. Store in the fridge for best flavor and longest lasting product.
Makes ~ 6 cups apple butter. Makes 96 (one tablespoon) servings.
Number of Servings: 96
Recipe submitted by SparkPeople user DOGSNRODENTS.
Makes ~ 6 cups apple butter. Makes 96 (one tablespoon) servings.
Number of Servings: 96
Recipe submitted by SparkPeople user DOGSNRODENTS.
Nutritional Info Amount Per Serving
- Calories: 20.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.0 g
Member Reviews
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FABBECKY
I made this 2 days ago with apples picked from the Apple Farm 2 weeks ago - I did add the 3/4C brown sugar, but not the 3/4 Splenda. The result was perfectly sweet and (according to my hubby who has actually had apple butter before - I have not...) wonderfully delicious! whole family loved it! - 10/10/10