Venison Soup

Name: Venison Soup Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 12
Ingredients: 32 oz. V8 or other tomato juice; 1 lb venison turkey or hamburger cooked and drained; 1 can vegetable medley; 1 can Mexican Style Chili Beans; 1 8 oz jar medium salsa; 1 leek; 2 tsp minced garlic; 1 cup cheddar cheese shredded

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 12

Ingredients

32 oz. V8 or other tomato juice1 lb venison, turkey, or hamburger cooked and drained1 can vegetable medley1 can Mexican Style Chili Beans1 8 oz jar medium salsa1 leek2 tsp minced garlic1 cup cheddar cheese, shredded

Directions

Combine browned meat~ (drain),tomato juice, vegetable medley, garlic, chili beans, leeks, and salsa in a crock pot. Mix together, and let simmer for about 3 hours. If too spicy, add some cheese. Enjoy!!! Makes about 12 one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user WAYNESGIRL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 96.4
Total Fat: 2.5 g
Cholesterol: 20.5 mg
Sodium: 383.5 mg
Total Carbs: 9.7 g
Dietary Fiber: 1.7 g
Protein: 8.8 g

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