Roasted vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cut up fresh vegetables, put oil & spices in bottom of baking dish, add vegetables and stir until all are covered.
Bake at 400 for 40 minutes. Serves 6.
Can also be put in foil and barbecued.
Number of Servings: 6
Recipe submitted by SparkPeople user KPECH58.
Can also be put in foil and barbecued.
Number of Servings: 6
Recipe submitted by SparkPeople user KPECH58.
Nutritional Info Amount Per Serving
- Calories: 64.0
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 19.9 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.8 g
- Protein: 1.3 g
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