Taco Soup

Name: Taco Soup Recipe
Yield: 8
Ingredients: 1.5 lbs. ground beef 80% lean browned; 1 medium onion diced.; 1 can pinto beans drained; 1 can red kidney beans drained; 3 cans stewed tomatoes; 1 4 0z can diced green chiles; 2 cans whole kernel corn drained; 1 1/2 cups water

Number of Servings: 8

Ingredients

1.5 lbs. ground beef, 80% lean, browned1 medium onion, diced.1 can pinto beans, drained1 can red kidney beans, drained3 cans stewed tomatoes1 4 0z can diced green chiles2 cans whole kernel corn, drained1 1/2 cups water

Directions

Brown beef and onion. Drain any grease.

Add remaining ingredients. Simmer together for 30 minutes.

Serve with cra ckers, bread, or shredded cheddar cheese, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user MICHELLE6468.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 455.0
Total Fat: 19.3 g
Cholesterol: 63.8 mg
Sodium: 1,530.2 mg
Total Carbs: 45.2 g
Dietary Fiber: 9.6 g
Protein: 25.5 g

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