Mamo Pumpkin Chiffon Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Gelatin, Unflavored (Knox) - serving size 1/4 env,, 1 serving Brown Sugar, .75 cup, packed Salt, .5 tsp Cinnamon, ground, 1 tbsp Pumpkin, canned, without salt, 1.5 cup Egg, fresh, 2 large Lactaid 2% Milk, .5 cup Granulated Sugar, .33 cup Vanilla Extract, 1.5 tsp Ginger, ground, .5 tsp Cool Whip whipped topping, 8 tbsp Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
Use a 9' baked pastry shell or a crumb crust.
In a saucepan, soften gelatin in 1/4 cup of milk then add in the brown sugar, salt, cinnamon, ginger, pumpkin, egg yolks and remaining 1/4 cup of milk. Cook over medium heat stirring constantly until mixture comes close to boiling. Do not boil. Chill mixture until it is cooled thoroughly.
Beat egg whites until soft peaks foam. Add in vanilla and sugar slowly . Continue beating until mixture is soft and glossy.
Fold egg whites into pumpkin mixtures and then fold in whip cream and nuts. Mix but do not overmix.
Pour into crust and chill several hours or until set.
May be garnished with additional whip cream and nuts if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user PRAYMOM.
In a saucepan, soften gelatin in 1/4 cup of milk then add in the brown sugar, salt, cinnamon, ginger, pumpkin, egg yolks and remaining 1/4 cup of milk. Cook over medium heat stirring constantly until mixture comes close to boiling. Do not boil. Chill mixture until it is cooled thoroughly.
Beat egg whites until soft peaks foam. Add in vanilla and sugar slowly . Continue beating until mixture is soft and glossy.
Fold egg whites into pumpkin mixtures and then fold in whip cream and nuts. Mix but do not overmix.
Pour into crust and chill several hours or until set.
May be garnished with additional whip cream and nuts if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user PRAYMOM.
Nutritional Info Amount Per Serving
- Calories: 245.2
- Total Fat: 7.5 g
- Cholesterol: 53.2 mg
- Sodium: 275.2 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 1.9 g
- Protein: 3.5 g