Rice Paper Rolls

Name: Rice Paper Rolls Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 14
Ingredients: ground pork 1 lb; carrots 9 oz; rice paper 14 sheets; cabbage half a head (600g); 1 onion (4 oz)

(4)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 14

Ingredients

ground pork 1 lbcarrots 9 ozrice paper 14 sheetscabbage half a head (600g)1 onion (4 oz)

Directions

put all ingredients other than rice paper in pan and cook until vegetables are tender. put 2-3 tbsp in wrap and roll up

Number of Servings: 14

Recipe submitted by SparkPeople user LEZRAIN.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 137.1
Total Fat: 5.7 g
Cholesterol: 18.6 mg
Sodium: 125.1 mg
Total Carbs: 14.2 g
Dietary Fiber: 1.3 g
Protein: 8.0 g

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Member Reviews

STACEYMCC
This recipe was a keeper for us. We used 1/2 Pound Ground Pork, 4 cups Cole Slaw mix, 1 cup shredded carrots, and added garlic powder, ginger, and cilantro as seasonings. Turned out great! - 9/11/10
LIBERTY331
How long do you bake them for? - 10/17/09
CAHEIDI
These were Delish! I baked them instead of cooking them in the pan. - 10/15/09
BETTYJEAN53
Lovely, I will add ginger and garlic, and enjoy! - 10/14/09
HAWIIANLESBIAN
baking them instead of frying them was a great idea!!!!!!!!! - 10/10/09
SMILEY00
cool - 10/9/09