Summer Cook-out Party Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
This is an altered recipe based on Bon Appetite's Party Chicken Salad.Approximately 5 cups (2.5 boneless, skinless chicken Breasts)2-4 Tbsp of Teriyaki Sauce/Marinade1 C. Chopped Pecans1/2 C. Mayo1 C Chopped Chives1/2 C Fresh Basil OR 1/4 C. Dried BasilSalt & Black Pepper (to taste)1 C. fresh Blueberries1 Head of Iceberg Lettuce
Yield: 4-6 Servings
Marinade Chicken Breasts with Teriyaki sauce and Place under broiler for approximately 20 minutes or until the chicken is not longer pink on inside. Remove and let stand for 10 min. roughly chop chicken breasts into quarter inch pieces and set aside.
Spread pecan halves out on a cookie sheet and place in a 350 degree oven for 10-15 minutes. After cooling in pan for 10 minutes roughly chop pecans.
Combine chopped chicken breast, pecans, mayo, basil, chives. Add Salt and pepper to taste. Roughly chop or slice lettuce to desired size for salad greens.
Place prepeared lettuce in a serving bowl and top with chicken salad. Garnish with fresh blueberries.
Cover with plastic wrap and chill in fridge until served.
Number of Servings: 4
Recipe submitted by SparkPeople user RCBUTTERFLY.
Marinade Chicken Breasts with Teriyaki sauce and Place under broiler for approximately 20 minutes or until the chicken is not longer pink on inside. Remove and let stand for 10 min. roughly chop chicken breasts into quarter inch pieces and set aside.
Spread pecan halves out on a cookie sheet and place in a 350 degree oven for 10-15 minutes. After cooling in pan for 10 minutes roughly chop pecans.
Combine chopped chicken breast, pecans, mayo, basil, chives. Add Salt and pepper to taste. Roughly chop or slice lettuce to desired size for salad greens.
Place prepeared lettuce in a serving bowl and top with chicken salad. Garnish with fresh blueberries.
Cover with plastic wrap and chill in fridge until served.
Number of Servings: 4
Recipe submitted by SparkPeople user RCBUTTERFLY.
Nutritional Info Amount Per Serving
- Calories: 598.2
- Total Fat: 43.6 g
- Cholesterol: 93.1 mg
- Sodium: 1,138.3 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 5.8 g
- Protein: 39.3 g
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