Asian Wraps

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 cups of broccoli Slaw ( 1 bag)1 cup of cooked brown rice50 grams of teriyaki sauce8 tbsp of calorie wise ranch dressing8 Flax tortilla wraps
Directions
Cook rice according to package directions, keep warm. Heat a wok or large pan with olive oil. Put in Broccoli Slaw and cook until slightly crunchy. Add cooked rice. Mix in teriyaki sauce. Spoon into wraps , top with 1tbsp of ranch dressing. Roll up and enjoy.

Makes 8 tortilla wraps.

Number of Servings: 8

Recipe submitted by SparkPeople user VIC2006.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 243.3
  • Total Fat: 7.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 583.8 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 6.8 g

Member Reviews
  • BBTAYLOR
    This is a mistake! It was my first time to rate a recipe and I messed up. I wanted to give this 5 stars. Sorry. - 9/16/08