Avocado Salsa

Name: Avocado Salsa Recipe
Yield: 10
Ingredients: 3 avocados diced; 4 plum tomatoes seeded and diced; 1 small onion diced; 2 tsp jarred minced garlic; 4 tbsp cilantro chopped; 2 cans El Pato spicy mexican tomato sauce; 2-3 limes juiced; 1 jalepeno seeded and minced; salt to taste

Number of Servings: 10

Ingredients

3 avocados, diced4 plum tomatoes, seeded and diced1 small onion, diced2 tsp jarred minced garlic4 tbsp cilantro, chopped2 cans El Pato spicy mexican tomato sauce2-3 limes, juiced1 jalepeno, seeded and mincedsalt to taste

Directions

Combine all ingredients and refrigerate at least 1 hour before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user DCHEVAL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 97.2
Total Fat: 7.5 g
Cholesterol: 0.0 mg
Sodium: 193.9 mg
Total Carbs: 8.0 g
Dietary Fiber: 3.7 g
Protein: 1.3 g

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