Kartoffelknödel (Potato Dumplings)
- Number of Servings: 16
Ingredients
2 T flour2 large baking potatoes, peeled, boiled, and then riced1 egg1 t saltdash nutmegdash white pepper2 t beef or chicken bouillon granules (depending on whether you're serving these with beef or chicken)
Combine flour, riced potato, egg, salt, nutmeg, and pepper. Bring a large pot of water to a boil; add bouillon granules. Using hands, shape potato mixture into small (about 1 1/2") balls and drop into boiling water. Initially, they will sink to the bottom. Cook another 15 minutes (they will rise to the top). Remove from pan with a slotted spoon and serve. Makes about
16, or enough for 3-4 people.
Number of Servings: 16
Recipe submitted by SparkPeople user AVRILMOON.
16, or enough for 3-4 people.
Number of Servings: 16
Recipe submitted by SparkPeople user AVRILMOON.
Nutritional Info Amount Per Serving
- Calories: 42.1
- Total Fat: 0.4 g
- Cholesterol: 12.8 mg
- Sodium: 22.3 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
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