Pumpkin Pie Yogurt

(1)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup low fat plain yogurt2.5 Tbsp. pumpkin puree.5 tsp brown sugar1/4 tsp pumpkin pie spice
Directions
Mix all ingredients in a bowl and gobble it up!

I like to mix mine the night before to allow the flavors to mix and mingle. I love this over hot oatmeal, pancakes, or waffles. So yummy!

This can be used as a festive dip with graham crackers or those spicy German Christmas cookies that look like windmills.

Number of Servings: 1

Recipe submitted by SparkPeople user TRAVELING2.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 168.8
  • Total Fat: 3.9 g
  • Cholesterol: 14.7 mg
  • Sodium: 259.4 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.2 g

Member Reviews
  • LATVIAN_SANDY
    I really like this - I tend to add more pumpkin (1/2 c yogurt to 1/4 c pumpkin), but the taste is great! And so quick to get a pumpkin pie flavored treat. - 5/8/15