Creamy Italian Chicken (crock pot)
- Number of Servings: 6
Ingredients
Directions
2 pounds boneless, skinless chicken breasts 1/4 cup butter, melted 8 ounce container cream cheese with chives 10.75-ounce can condensed cream of onion soup 0.7-ounce package dry Italian Salad Dressing mix 1/2 cup water 1 teaspoon dried Italian seasoning 1/8 teaspoon pepper
six servings
Number of Servings: 6
Recipe submitted by SparkPeople user AKGRIMES.
Number of Servings: 6
Recipe submitted by SparkPeople user AKGRIMES.
Nutritional Info Amount Per Serving
- Calories: 179.4
- Total Fat: 12.1 g
- Cholesterol: 33.5 mg
- Sodium: 704.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.2 g
- Protein: 8.2 g
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