Creamy Italian Chicken (crock pot)

  • Number of Servings: 6
Ingredients
2 pounds boneless, skinless chicken breasts 1/4 cup butter, melted 8 ounce container cream cheese with chives 10.75-ounce can condensed cream of onion soup 0.7-ounce package dry Italian Salad Dressing mix 1/2 cup water 1 teaspoon dried Italian seasoning 1/8 teaspoon pepper
Directions
six servings

Number of Servings: 6

Recipe submitted by SparkPeople user AKGRIMES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 179.4
  • Total Fat: 12.1 g
  • Cholesterol: 33.5 mg
  • Sodium: 704.2 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.2 g

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