Turkey Penne Pasta with Artichokes & Marinara Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Turkey, Ground turkey, 93% lean, 16 oz Spaghetti Sauce, Classico Tomato & Basil, 3 cupPeppers, sweet, red, raw, sliced, 1 cup Onions, raw, 1 cup, choppedFresh chopped Basil, 2 tbspMushrooms, canned, .5 cup HEB Harvest Moon Artichoke Hearts, 12 oz Whole Wheat Penne (dry), 16 oz
Saute onion, garlic and peppers in olive oil until soft. Add jar of marinara sauce, fold in mushroom, artichoke hearts and fresh basil. Simmer on low for 20 minutes.
Cook pasta until "al dente" and drain. Add the pasta to the sauce and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user TXTITA.
Cook pasta until "al dente" and drain. Add the pasta to the sauce and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user TXTITA.
Nutritional Info Amount Per Serving
- Calories: 348.8
- Total Fat: 7.6 g
- Cholesterol: 40.1 mg
- Sodium: 463.0 mg
- Total Carbs: 56.2 g
- Dietary Fiber: 10.0 g
- Protein: 20.2 g
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