Montignac's chocolate cake

Name: Montignac''s chocolate cake Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Ingredients: 250 g dark chocolate; 5 eggs; dash of salt; 1 tbsp orange peel; 2 tbsp cognac or rum; haf a glass of water

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 16

Ingredients

250 g dark chocolate5 eggsdash of salt1 tbsp orange peel2 tbsp cognac or rumhaf a glass of water

Directions

Melt the chocolate with half a glass of water. When it's melted, put it off flame, add orange peel and cognac, stirr well. Separate the yolks from whites, beat whites with a dash of salt into a hard snow. After a few minutes mix the yolks into chocolate, beat until you get a nice creamy texture. Slowly and carefully stirr in the snow.

Number of Servings: 16

Recipe submitted by SparkPeople user ZMAJEK.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 155.3
Total Fat: 7.9 g
Cholesterol: 58.0 mg
Sodium: 26.5 mg
Total Carbs: 14.0 g
Dietary Fiber: 0.0 g
Protein: 2.8 g

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