Shepherd's Pie

Name: Shepherd''s Pie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 LB Ground Beef; 1 Medium Onion chopped; 2 Cups frozen Corn; 1/2 Cup Beef Broth; 1 tsp Pepper; 1 Cup Mashed Potatoes; 1 tsp Paprika

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 LB Ground Beef1 Medium Onion, chopped2 Cups frozen Corn1/2 Cup Beef Broth1 tsp Pepper1 Cup Mashed Potatoes1 tsp Paprika

Directions

Cook the onion and beef over medium heat until done. Add the corn, beef broth, and pepper; stir until corn is warm. Remove from heat and turn into a 2-QT baking dish. Top with mashed potatoes and paprika.
Bake at 350 for 30-35 minutes or until heated through.
Makes 6- 3/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JOANNE222.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 283.2
Total Fat: 16.2 g
Cholesterol: 57.4 mg
Sodium: 219.1 mg
Total Carbs: 19.6 g
Dietary Fiber: 2.6 g
Protein: 15.8 g

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Member Reviews

CJS1MOMMY
not going to try as this is too many calories - 6/20/17
UTULSAMOM
This was so easy to make! I added mushrooms and shredded cheddar cheese on top. Delicious! - 12/15/09