L. R. hearty hamburger soup

Name: L. R. hearty hamburger soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 1b. ground venison; 1 cup chopped onions; 1 cup sliced carrots; 1/2 cup chopped green or red pepper; 1 cup diced potatoes; 2 cups tomato sauce; 1 1/2 tsp. salt; 1 tsp. seasoned salt; 1/4 tsp. pepper; 1/4 cup all-purpose flour; 4 cups milk; Garlic powder to taste

(2)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 1b. ground venison1 cup chopped onions1 cup sliced carrots1/2 cup chopped green or red pepper1 cup diced potatoes2 cups tomato sauce1 1/2 tsp. salt1 tsp. seasoned salt1/4 tsp. pepper1/4 cup all-purpose flour4 cups milkGarlic powder to taste

Directions

In a large saucepan, brown meat; add onions and cook until transparent. Stir in carrots, green pepper, potatoes, tomato sauce, satl, seasoned salt and pepper. Add enough water to barely cover vegetables. Cover and cook over low heat until vegetables are tender. Combine flour with 1 cup milk. Stir intoj soup. Boil until thickened. Add remaining milk, stirring frequently. Sprinkle with a little garlic powder, if desired. Heat through, but do not boil. Serve with corn bread. Makes 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 160.6
Total Fat: 4.6 g
Cholesterol: 37.0 mg
Sodium: 914.4 mg
Total Carbs: 17.4 g
Dietary Fiber: 2.1 g
Protein: 12.9 g

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Member Reviews

ABIGAILRUSSELL
This is one of my favorie veggie soups. - 7/2/08