Thicker Rice Krispie Treats

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
8 cups Rice Krispies40 large marshmellows1/3 cup butter
Directions
In a large microwavable bowl, put marshmellows and butter. Cook on high for 30 seconds at a time for about 2 minutes (check every 30 seconds for marshmellows to be puffy and melting). Stir. Stir in rice krispies. Transfer to a greased 9 x 13 inch pan and pat down using a piece of waxed paper. Let cool. Serve. Makes 18 large bars.

Number of Servings: 18

Recipe submitted by SparkPeople user BKARMSTRONG.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 131.6
  • Total Fat: 3.5 g
  • Cholesterol: 8.9 mg
  • Sodium: 116.0 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

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