Thicker Rice Krispie Treats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
8 cups Rice Krispies40 large marshmellows1/3 cup butter
In a large microwavable bowl, put marshmellows and butter. Cook on high for 30 seconds at a time for about 2 minutes (check every 30 seconds for marshmellows to be puffy and melting). Stir. Stir in rice krispies. Transfer to a greased 9 x 13 inch pan and pat down using a piece of waxed paper. Let cool. Serve. Makes 18 large bars.
Number of Servings: 18
Recipe submitted by SparkPeople user BKARMSTRONG.
Number of Servings: 18
Recipe submitted by SparkPeople user BKARMSTRONG.
Nutritional Info Amount Per Serving
- Calories: 131.6
- Total Fat: 3.5 g
- Cholesterol: 8.9 mg
- Sodium: 116.0 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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