Ann and Nancy's Slow Cook Italian Chicken
  • Number of Servings: 6
Ingredients
Stokelys Stewed Tomatoes, 7 cup *Hunt's All Natural Tomato Paste, 10 tbsp Crockpot Gourmet Italian Seasoning Mix, 20 tsp *Kirkland Perdue Chicken Breast Boneless Skinless, 54 oz Mushrooms, fresh, 1 cup, pieces or slices
Directions
1. Place chicken in slow cooker. Pour sliced mushrooms over chicken. Combine stewed tomatoes and tomato paste. Cover and cook on high 4 hour or low 8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user SAPPHIRE319.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 360.2
  • Total Fat: 2.3 g
  • Cholesterol: 146.3 mg
  • Sodium: 2,757.9 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 55.3 g

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