Quick, Creamy Lasagne

  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 T. olive oil3 garlic cloves, minced or minced garlic25 or 26 oz jar of marinara/spaghetti sauce1-1/4 T. salt15 lasagna noodles (used Ronzoni Healthy Harvest)1-1/4 t. dried basil8 ounces reduced fat cream cheese, softened1/2 c. reduced sodium chicken or vegetable broth4 cups shredded part-skim mozzarella cheese3/4 c. grated parmesan cheese2 - 8 oz. pkgs. Honeysuckle 93/7 ground turkey
Directions
Serves 8-12

Number of Servings: 12

Recipe submitted by SparkPeople user LILDOT1958.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 375.5
  • Total Fat: 24.9 g
  • Cholesterol: 58.3 mg
  • Sodium: 816.6 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 24.8 g

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