Sarah's Chili Spiced Guacamole

  • Number of Servings: 8
Ingredients
2 medium avocados, peeled & pitted1 Tbsp minced garlic1/2 Tbsp diced onion1/4 cup diced tomatoes with green chilis1 tsp hot sauce (or more to taste)1 tsp chili powder1/2 tsp black pepper1/4 tsp salt
Directions
Mash up two avocados in a small bowl until they reach desired consistancy. Add all remaining ingredients and stir to mix well. Cover and chill at least 1 hour before servings. Makes approximately 2 cups.

Yield: 8 Servings (1/4 cup per serving)

Number of Servings: 8

Recipe submitted by SparkPeople user SLJGEMINI75.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 77.0
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.5 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.0 g

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