Sarah's Chili Spiced Guacamole
- Number of Servings: 8
Ingredients
Directions
2 medium avocados, peeled & pitted1 Tbsp minced garlic1/2 Tbsp diced onion1/4 cup diced tomatoes with green chilis1 tsp hot sauce (or more to taste)1 tsp chili powder1/2 tsp black pepper1/4 tsp salt
Mash up two avocados in a small bowl until they reach desired consistancy. Add all remaining ingredients and stir to mix well. Cover and chill at least 1 hour before servings. Makes approximately 2 cups.
Yield: 8 Servings (1/4 cup per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Yield: 8 Servings (1/4 cup per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 77.0
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 99.5 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 3.3 g
- Protein: 1.0 g
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