Pumpkin cupcakes with spice cake mix

Name: Pumpkin cupcakes with spice cake mix Recipe
Yield: 24
Ingredients: 1 box betty crocker spice cake mix; -add 1/2 c. water and 1/2 c. nonfat milk to cake mix; -mix in 15oz can of pumpkin and 1 egg

(2)

Number of Servings: 24

Ingredients

1 box betty crocker spice cake mix-add 1/2 c. water and 1/2 c. nonfat milk to cake mix-mix in 15oz can of pumpkin and 1 egg

Directions

makes 24 cupcakes

bake at 325 for 17-22 min

Number of Servings: 24

Recipe submitted by SparkPeople user TPIERICK.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 95.8
Total Fat: 2.0 g
Cholesterol: 8.9 mg
Sodium: 146.0 mg
Total Carbs: 18.7 g
Dietary Fiber: 0.5 g
Protein: 1.6 g

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Member Reviews

RXMAMA2
Yummy, but I also had them stuck to the cupcake papers. Has anyone tried this without the papers? - 1/9/11
CMARTZALL
These were very good, but there's a bit too much moisture in them. They ended up sticking to the cupcake papers very badly as a result and we ended up pealing away about half of the cupcake as a result. Very disappointing. However, the flavor was delicious. I'd reduce the liquid content. - 10/29/10