Sasuage & Caramelized Onion Bread Pudding-From Cooking Light Magazine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/3 Cup Skim Milk1/4 tsp Dry Mustard1/2 tsp Salt2 Large Eggs1 Egg White8 oz Day old French Bread, cut into 1" cubesCooking Spray2 Cups chopped onion1/4 Cup Light Apple Juice2 Large Links Italian Turkey Sausage1 Cup 2% Light Sharp CheddarSalt & Pepper to Taste
Preheat oven to 350
In a large bowl wisk together the first 5 ingredients
Add bread to the egg mixture and allow to soak for 20 minutes. While the bread is soaking:
Sautee the onions in a large skillet sprayed with cooking spray for 10 minutes, stiring often.
Stir in Apple Juice with onions, and cook for an additional 5 minutes
Remove the casings from the turkey sausage
Add the turkey sausage to the onion mixture, crumble the sausage and cook until the sausage is browned.
Remove from heat and allow to sit for 5 minutes
Add the cheese to the bread mixture and blend.
Add the sausage mixture to the bread/cheese mixture and blend.
Pour into a 8x8 baking dish that has been sprayed with cooking spray and pat down gently.
Bake at 350 degrees for 40 minutes.
Let stand 10 minutes before serving
Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user SCALEWARFARE.
In a large bowl wisk together the first 5 ingredients
Add bread to the egg mixture and allow to soak for 20 minutes. While the bread is soaking:
Sautee the onions in a large skillet sprayed with cooking spray for 10 minutes, stiring often.
Stir in Apple Juice with onions, and cook for an additional 5 minutes
Remove the casings from the turkey sausage
Add the turkey sausage to the onion mixture, crumble the sausage and cook until the sausage is browned.
Remove from heat and allow to sit for 5 minutes
Add the cheese to the bread mixture and blend.
Add the sausage mixture to the bread/cheese mixture and blend.
Pour into a 8x8 baking dish that has been sprayed with cooking spray and pat down gently.
Bake at 350 degrees for 40 minutes.
Let stand 10 minutes before serving
Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user SCALEWARFARE.
Nutritional Info Amount Per Serving
- Calories: 408.9
- Total Fat: 14.5 g
- Cholesterol: 152.8 mg
- Sodium: 951.5 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 3.1 g
- Protein: 27.5 g
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