Slow cook eggplant

Name: Slow cook eggplant Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 5
Ingredients: 1 can Del Monte Petite Cut Diced Tomatoes undrained; 1 cup chopped onions; 1 chopped yellow bell pepper; 1/2 cup hot salsa; 2 tablespoons capers drained; 2 tablespoons balsamic vinegar; 3 cloves garlic minced; 1 tsp oregano ground; 4 tablespoons basil; 1 medium eggplant peeled and cubed; 2 tablespoons extra light olive oil

(2)

Minutes to Prepare: 15
Minutes to Cook: 420

Number of Servings: 5

Ingredients

1 can Del Monte Petite Cut Diced Tomatoes undrained1 cup chopped onions1 chopped yellow bell pepper1/2 cup hot salsa2 tablespoons capers drained2 tablespoons balsamic vinegar3 cloves garlic, minced1 tsp oregano ground4 tablespoons basil1 medium eggplant, peeled and cubed2 tablespoons extra light olive oil

Directions

Mix and put in slow cooker on low for 7 hours or until vegetables are tender

Number of Servings: 5

Recipe submitted by SparkPeople user MELROSE52.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 120.2
Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 321.3 mg
Total Carbs: 16.5 g
Dietary Fiber: 4.8 g
Protein: 2.7 g

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Member Reviews

HURLEYA
This is an AMAZING recipe! I loved it! I modified it a little by adding some Italian turkey sausage. Best part is the calorie count was so low! - 5/17/11
OUTSENE
Wow!! I will CERTAINLY make this again!! - 4/18/11