Easy Homemade Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Tyson 100% Natural Chicken Breast Tenderloins (about 14 pieces) 28 ounces1- 16 ounce box elbow macaroni6 large stalks celery- cut up1- 16 ounce bag frozen carrots8 bouillon cubes- chicken flavoredseasoning of your choice
Put 12-16 cups water on to boil in a large pot. Add bouillon cubes.
Cut up celery and dice.
While water comes to a boil, cook chicken tenderloins in non-stick skillet over medium heat. Season according to your taste.
Add bag of carrots and celery to boiling water and cook until water comes to a boil again. (Carrots are frozen and will slow boiling process for a few minutes)
Add box of macaroni and cook until done but firm. Add chicken to the pot.
Season according to taste as soup is cooking. I use salt, pepper, garlic salt and sage.
Remember not to cook too long or noodles well swell and turn mushy.
Yeild: about 18 cups
Number of Servings: 18
Recipe submitted by SparkPeople user WISPYPRINCESS.
Cut up celery and dice.
While water comes to a boil, cook chicken tenderloins in non-stick skillet over medium heat. Season according to your taste.
Add bag of carrots and celery to boiling water and cook until water comes to a boil again. (Carrots are frozen and will slow boiling process for a few minutes)
Add box of macaroni and cook until done but firm. Add chicken to the pot.
Season according to taste as soup is cooking. I use salt, pepper, garlic salt and sage.
Remember not to cook too long or noodles well swell and turn mushy.
Yeild: about 18 cups
Number of Servings: 18
Recipe submitted by SparkPeople user WISPYPRINCESS.
Nutritional Info Amount Per Serving
- Calories: 145.7
- Total Fat: 0.7 g
- Cholesterol: 27.2 mg
- Sodium: 470.8 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.0 g
- Protein: 12.1 g
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