Cheesy Tomato Sausage Skillet
- Number of Servings: 5
Ingredients
8 ounces ziti or penne pasta8 ounces hot Italian sausage1 can Healthy Request cream of chicken soup1 (15 ounce) can diced tomatoes, drained1 1/2 cups skim milk1 tablespoon dried basil2 teaspoons dried oregano2 teaspoons garlic powder1 teaspoon salt1 teaspoon black pepper1/4 cup shredded mozzarella or freshly grated Parmesan cheese.
Bring a medium pot of salted water to a boil. Cook pasta as directed until al dente. Drain and keep warm.
Heat a large skillet over mediun-high heat. Remove casings from sausage and crumble into pan. Cook until browned and cooked through. Reduce heat to medium; add soup, tomatoes, milk, and seasonings. Stir in cooked pasta. Cook about 8 minutes, stirring occasionally, until bubbly and heated through (sauce should slightly thicken).
Sprinkle with cheese and remove from heat. Cover and let stand 5 minutes. Serve with more cheese if desired.
Number of Servings: 5
Recipe submitted by SparkPeople user HAMSTER0601.
Heat a large skillet over mediun-high heat. Remove casings from sausage and crumble into pan. Cook until browned and cooked through. Reduce heat to medium; add soup, tomatoes, milk, and seasonings. Stir in cooked pasta. Cook about 8 minutes, stirring occasionally, until bubbly and heated through (sauce should slightly thicken).
Sprinkle with cheese and remove from heat. Cover and let stand 5 minutes. Serve with more cheese if desired.
Number of Servings: 5
Recipe submitted by SparkPeople user HAMSTER0601.
Nutritional Info Amount Per Serving
- Calories: 498.2
- Total Fat: 24.4 g
- Cholesterol: 65.8 mg
- Sodium: 1,427.8 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 2.3 g
- Protein: 25.1 g
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