Ground beef chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
250g groud beef220g canned red kidney beans, drained227g canned tomatoes, undrained
Brown the meat and add the kidney beans and tomatoes. Add chili powder and any other spices you might like. We like to experiment with different spices to give it a bit of versatility! This serves two people, approx 1 1/2 cups each. Serves well with rice or over potatoes.
Number of Servings: 2
Recipe submitted by SparkPeople user WRITERDAHLING.
Number of Servings: 2
Recipe submitted by SparkPeople user WRITERDAHLING.
Nutritional Info Amount Per Serving
- Calories: 535.6
- Total Fat: 35.6 g
- Cholesterol: 106.2 mg
- Sodium: 719.0 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 11.9 g
- Protein: 28.8 g
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