portuguese soup

Name: portuguese soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 10
Ingredients: 8 cups chicken broth; one half turkey kielbasa diced; 1 can kidney beans; 1 lb russet potatoes diced; 1 can diced tomatoes; 1/2 head savoy cabbage; 2 leeks chopped white and light green parts; 1 small onion; 4 garlic cloves; 1 bay leaf

(3)

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 10

Ingredients

8 cups chicken brothone half turkey kielbasa, diced1 can kidney beans1 lb russet potatoes, diced1 can diced tomatoes1/2 head savoy cabbage2 leeks, chopped, white and light green parts1 small onion4 garlic cloves1 bay leaf

Directions

combine all ingredients in a large pot. Bring to a boil. Reduce heat and simmer until soup is thick (about 2 hours). Stir occasionally. Season with salt and pepper if desired. Sometimes I add a little fennel seed.

Number of Servings: 10

Recipe submitted by SparkPeople user BUFFAJO.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 156.7
Total Fat: 2.4 g
Cholesterol: 16.2 mg
Sodium: 1,474.3 mg
Total Carbs: 27.2 g
Dietary Fiber: 5.5 g
Protein: 7.5 g

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Member Reviews

ROSSYFLOSSY
Tasty soup. - 10/3/19
PLCHAPPELL
Sounded good, but not quite as good as I thought it would be - 3/15/18
LOFSTI
Followed the spirit of the recipe & used turnip instead of potato, & added spinach at end. Cooked it in slow cooker & it was great. Added tsp. salt but don't think was needed. Used Bilinski chicken chardonnay sausages, and white beans, skipped tomato. 2 cup servings for 8 and 157 cal - 3/7/18