Cream of Mushroom Rice and Ground Beef

Name: Cream of Mushroom Rice and Ground Beef Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb. lean ground beef; 1 can Campbells Cream of Mushroom Soup; 1 can water; 1 3/4 cups instant rice

(3)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 lb. lean ground beef1 can Campbells Cream of Mushroom Soup1 can water1 3/4 cups instant rice

Directions

In large skillet that can be covered, cook ground beef and drain. Add soup and then fill empty can with water and add, mix well and bring to a boil. Once boiling, add rice, stir well, cover and remove from heat. Leave covered for 10 minutes. Mix and serve. (Add worstershire sauce, onions, garlic, etc. for addtional flavor!)

Number of Servings: 4

Recipe submitted by SparkPeople user UDEN0337.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 420.4
Total Fat: 23.4 g
Cholesterol: 81.6 mg
Sodium: 664.3 mg
Total Carbs: 25.8 g
Dietary Fiber: 1.4 g
Protein: 23.6 g

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Member Reviews

MOMOF3GIRLS2002
My mom made this when I was young and now I make it for my family. Comfort food!
- 4/9/15
JBARBOUR1
I added sour cream, teryaki sauce, adobe seasoning to mine - 8/1/10