lemon red potatoes

Name: lemon red potatoes Recipe
Cook time: 180 min
Total time: 180 min
Yield: 6
Ingredients: 1-1/2 pounds medium red potatoes; 1/4 cup water; 1/4 cup butter or margarine melted; 1 tablespoon lemon juice; 3 tablespoons snipped fresh parsley; 1 tablespoon snipped fresh chives; salt and pepper to taste

Minutes to Cook: 180

Number of Servings: 6

Ingredients

1-1/2 pounds medium red potatoes1/4 cup water1/4 cup butter or margarine, melted1 tablespoon lemon juice3 tablespoons snipped fresh parsley1 tablespoon snipped fresh chivessalt and pepper to taste

Directions

Cut a strip of peel from around the middle of each potato. Place the potatoes and water in a slow cooker. Cover and cook on high for 2-1/2 - 3 hours or until tender (do not overcook); drain. Combine butter, lemon juice, parsley and chives; mix well. Pour over the potatoes and toss to coat. Season with salt and pepper.

Yeild: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VALARIE27.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 79.4
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 101.2 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.4 g
Protein: 0.5 g

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