Honey Glazed Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb. salmon1 Tbsp orange juice1 Tbsp lemon juice1 Tbsp hoisin sauce2 tsp dijon mustard1/4 tsp salt1/4 tsp pepper
Preheat broiler on high. Line a shallow baking pan with foil. Place a rack on top. Place fish on rack. Mix all ingredients except fish. Pour 1/2 of mix over fish. Broil 6 minutes. Pour the rest of the mix over fish. Broil another 6 minutes or until flaky.
Number of Servings: 4
Recipe submitted by SparkPeople user HANSONKARA.
Number of Servings: 4
Recipe submitted by SparkPeople user HANSONKARA.
Nutritional Info Amount Per Serving
- Calories: 181.4
- Total Fat: 5.1 g
- Cholesterol: 75.3 mg
- Sodium: 364.0 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.2 g
- Protein: 28.9 g
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