BREO Creamy Chicken Queso Burrito
- Number of Servings: 6
Ingredients
Old El Paso Taco Seasoning Mix (40% Less Sodium), 1 packet *Cheese sauce, Tostitos Salsa Con Queso, 14 tbsp *Philadelphia Light Chives and Onion Cream Cheese, 8 oz. container *Colby and Monterey Jack Cheese shredded, 1.5 cup *minced onion, 2 tbsp *Aldi Minced Garlic, 6 tsp Cilantro, dried, 1 tbsp Chicken Breast, no skin, 6 unit (yield from 1 lb ready-to-cook
cut chicken in 1/4th inch cubes. Cook in microwave. Adding taco seasoning, onion, garlic and celantro while cooking.
in separate bowl combine cream cheese and queso, mix well
Add 2/3C of shredded cheese to chicken mixture, and half of the cream chese queso mixture.
Then fill tortilla with 1/2 to 2/3 C of combined chicken mixture. Fold like buritto, place in casserole dish.
Top with remaining cream cheese mixture and remaining shredded cheese.
Heat until cheese is melted.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user BREOCT.
in separate bowl combine cream cheese and queso, mix well
Add 2/3C of shredded cheese to chicken mixture, and half of the cream chese queso mixture.
Then fill tortilla with 1/2 to 2/3 C of combined chicken mixture. Fold like buritto, place in casserole dish.
Top with remaining cream cheese mixture and remaining shredded cheese.
Heat until cheese is melted.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user BREOCT.
Nutritional Info Amount Per Serving
- Calories: 553.0
- Total Fat: 23.6 g
- Cholesterol: 89.7 mg
- Sodium: 1,374.4 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 1.2 g
- Protein: 33.9 g