BREO sweet potato casserole
- Number of Servings: 4
Ingredients
3 C diced sweet potato2 T brown sugar1/8 C dry old fashion oatmeal
Cook diced sweet potato so that it can be mashed. Mash well adding a little bit of water if necessary.
Place in casserole dish. Top with brown sugar and oatmeal.
Bake until top is crystalized.
Number of Servings: 4
Recipe submitted by SparkPeople user BREOCT.
Place in casserole dish. Top with brown sugar and oatmeal.
Bake until top is crystalized.
Number of Servings: 4
Recipe submitted by SparkPeople user BREOCT.
Nutritional Info Amount Per Serving
- Calories: 140.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 15.7 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 3.2 g
- Protein: 2.0 g
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