Vegetarian Baked Bean "Meat" Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
32 oz can of your favorite vegetarian baked beans (DO NOT DRAIN)2 cups seasoned breadcrumbs 1 large onion (chopped)3 tsp dry Italian herbs3 eggs
Preheat the oven to 325 degrees. Spray a loaf pan with nonstick cooking spray.
Combine the baked beans and breadcrumbs in a bowl. Mash with a potato masher until smooth. Add onion, herbs, and eggs. Mix thoroughly. Spread evenly in the loaf pan. Bake 1 hour 10 minutes to 1 hour 20 minutes.
Let the loaf cool slightly and cut into 12 slices. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user MAEBYZIM.
Combine the baked beans and breadcrumbs in a bowl. Mash with a potato masher until smooth. Add onion, herbs, and eggs. Mix thoroughly. Spread evenly in the loaf pan. Bake 1 hour 10 minutes to 1 hour 20 minutes.
Let the loaf cool slightly and cut into 12 slices. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user MAEBYZIM.
Nutritional Info Amount Per Serving
- Calories: 166.1
- Total Fat: 2.4 g
- Cholesterol: 53.3 mg
- Sodium: 643.0 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.9 g
- Protein: 7.6 g
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