Baked Corn

Name: Baked Corn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 cups corn fresh or frozen thawed; 2 eggs; 1 cup milk 1 %; 1 tsp salt; 1 TBLSP Sugar; 1 TBLSP Butter; 1 TBLSP Flour

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 cups corn, fresh or frozen thawed2 eggs1 cup milk 1 %1 tsp salt1 TBLSP Sugar1 TBLSP Butter1 TBLSP Flour

Directions

Beat eggs and melt butter. Mix all ingredients and baked at 350 for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MICHELEM123.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 105.7
Total Fat: 4.6 g
Cholesterol: 78.0 mg
Sodium: 447.8 mg
Total Carbs: 12.7 g
Dietary Fiber: 1.4 g
Protein: 5.1 g

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