Roasted Balsamic Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 large Carrots1 tablespoon Extra Virgin Olive Oil2 teaspoons Salt1 teaspoon Balsamic Vinegar
Preheat oven to 450 degrees.
Peel and chop carrots into rounds.
Toss well with olive oil and salt.
Bake at 450 degrees for 25 minutes.
Toss with balsamic vinegar and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JAZZLEBUG.
Peel and chop carrots into rounds.
Toss well with olive oil and salt.
Bake at 450 degrees for 25 minutes.
Toss with balsamic vinegar and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JAZZLEBUG.
Nutritional Info Amount Per Serving
- Calories: 61.7
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,213.6 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.0 g
- Protein: 0.7 g
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