Easy Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 pounds round steak or stew meat, cut into small cubes6 cups water6 teaspoons beef bouillon (dry)1 can Campbell's Cream of Mushroom Soup1 cup sour cream2 Tablespoons garlic powder1 Tablespoon course ground pepperPam non-stick spray or 1 Tablespoon oil
In a gallon size ziploc bag, add the flour, garlic powder, pepper and meat. Shake well to coat the meat.
In a large pan, spray enough Pam non-stick spray to coat the bottom. Or, you can coat the pan with 1 tablespoon of oil. Heat the pan to medium heat and them pour the contents of the bag into the pan. Brown the meat for about 5 or 10 minutes.
Once the meat is browned, add the six cups of water and the 6 teaspoons of beef bouillon. Bring water to a boil, then reduce heat to simmer and let meat simmer for approximately 2 hours, or until tender.
Once meat is tender, add the can of cream of mushroom soup and the sour cream and stir thoroughly.
Serve over fettuccine noodles or your favorite noodle or rice.
Makes 12 one cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LIZ0518.
In a large pan, spray enough Pam non-stick spray to coat the bottom. Or, you can coat the pan with 1 tablespoon of oil. Heat the pan to medium heat and them pour the contents of the bag into the pan. Brown the meat for about 5 or 10 minutes.
Once the meat is browned, add the six cups of water and the 6 teaspoons of beef bouillon. Bring water to a boil, then reduce heat to simmer and let meat simmer for approximately 2 hours, or until tender.
Once meat is tender, add the can of cream of mushroom soup and the sour cream and stir thoroughly.
Serve over fettuccine noodles or your favorite noodle or rice.
Makes 12 one cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LIZ0518.
Nutritional Info Amount Per Serving
- Calories: 182.8
- Total Fat: 8.6 g
- Cholesterol: 51.5 mg
- Sodium: 281.2 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.1 g
- Protein: 19.0 g
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