Mozzarella/Jasmine Rice Stuffed Pork Chops

Name: Mozzarella/Jasmine Rice Stuffed Pork Chops Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: *Pork fresh loin top loin (chops) boneless separable lean and fat raw 2 chop excluding refuse; *10-minute Success Jasmine Rice .5 cup; Mozzarella Cheese part skim milk 2 oz; enough bread crumbs to coat pork rolls

(2)

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 4

Ingredients

*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 2 chop, excluding refuse *10-minute Success Jasmine Rice, .5 cup Mozzarella Cheese, part skim milk, 2 oz enough bread crumbs to coat pork rolls

Directions

Prepare Jasmine rice according to directions on box. In the meantime, pound your chops thin and season with your favorite seasoning (i use Montreal Pork Rub) on both sides then top each chop with 1 oz of finely shredded mozzarella cheese. When rice is ready, drain and then place 1/4 cup of rice on top of the cheese then roll the chops up and secure with toothpicks. Coat Pork chop roll in bread crumbs and place seam down in a glass baking dish. Bake in a 375 F degree oven until internal temperature reaches 160 F degrees. Let rest 5 minutes before slicing to serve.

2 stuffed pork rolls
Calculations are for 1/2 a roll/or 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BUNNY1965.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 233.3
Total Fat: 8.2 g
Cholesterol: 37.8 mg
Sodium: 139.9 mg
Total Carbs: 23.5 g
Dietary Fiber: 0.3 g
Protein: 14.8 g

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Member Reviews

AMANDAMUGNSTIK
Loved it. For the size chops I had I should have used more rice and cheese and I cooked them too long but it was really good anyway. Thanks for sharing! - 1/11/11
FRITZISH
This was so delicious and quick and easy to make!! Thank you for the recipe... it's definitely a keeper :) - 4/12/10

Reply from CD888625 (4/13/10)

I'm so glad you like it, I was wanting something different one night and started playing with the ingredients I had on hand.