Grandma Dean's Slow Cooker Chicken and Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 (2 1/2 pound) rotisserie chicken, boned and shredded (about 4 cups)6 cups coursely crumbled cornbread6 (1-ounce) firm white or whole wheat bread, torn into pieces2 14 oz cans chicken broth2 (10 3/4 oz) cans cream of chicken soup1 medium onion, chopped3 celery ribs, chopped4 large eggs, lightly beaten2 tsp ground sage1/2 tsp pepper1/4 tsp salt1/2 cup butter
Combine all ingredients except butter in a large bowl. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.
Cover and cook on HIGH for 3-4 hours or on LOW 7 hours or until set. Stir well before serving.
Makes 8-10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ROBERT868.
Cover and cook on HIGH for 3-4 hours or on LOW 7 hours or until set. Stir well before serving.
Makes 8-10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ROBERT868.
Nutritional Info Amount Per Serving
- Calories: 388.8
- Total Fat: 19.8 g
- Cholesterol: 163.6 mg
- Sodium: 1,289.1 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 1.7 g
- Protein: 19.8 g
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