chicken noodle alfredo casserole
- Number of Servings: 10
Ingredients
16 oz. egg noodles2 c. cooked chicken12 oz. broccoli1 jar Ragu light cheesy alfredo sauce1 can Campbells 98% fat free cream of celery1 pkg lipton onion soup mix1 c. bread crumbs4 Tbsp Smart Balance Buttery Spread, melted
Mix cooked noodles and rest of ingredients except bread crumbs and butter spread in large bowl. spread mixture in sprayed 9x13 in. pan. Mix bread crumbs and melted butter spread and sprinkle across top of casserole. Bake at 350 30 min. or until bubbling and browned. Makes 10 generous 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user RAYE781.
Number of Servings: 10
Recipe submitted by SparkPeople user RAYE781.
Nutritional Info Amount Per Serving
- Calories: 382.8
- Total Fat: 12.6 g
- Cholesterol: 85.0 mg
- Sodium: 1,017.3 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 2.7 g
- Protein: 17.8 g
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