Red Bliss Potatoes with Garlic and Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1-1/4 lb red bliss potatoes, cut into bite size pieces24 cloves garlic1 16 oz bag frozen cut green beans2 tbls olive oil2 teas salt (or to taste)1/4 cup chopped parsley)ground pepper to taste
Makes 6 1-1/2 cup servings
Preheat oven to 450 degrees
1. Cut potatoes into bite size pieces
2. Remove skin from 24 cloves of garlic
3. Mix potatoes, garlic, 1 teas salt, 1 tbls olive oil and place in bake proof casserole dish
4. Bake for 20 minutes
5. Add frozen green beans, 1 tbls olive oil, 1 teas salt and stir to mix
6. Reduce oven temperature to 350 and cook for additional 40 minutes.
7. Remove from oven and mix in parsley.
8. Adjust salt if necessary and add black pepper.
9. Serve and enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user HSBINMD.
Preheat oven to 450 degrees
1. Cut potatoes into bite size pieces
2. Remove skin from 24 cloves of garlic
3. Mix potatoes, garlic, 1 teas salt, 1 tbls olive oil and place in bake proof casserole dish
4. Bake for 20 minutes
5. Add frozen green beans, 1 tbls olive oil, 1 teas salt and stir to mix
6. Reduce oven temperature to 350 and cook for additional 40 minutes.
7. Remove from oven and mix in parsley.
8. Adjust salt if necessary and add black pepper.
9. Serve and enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user HSBINMD.
Nutritional Info Amount Per Serving
- Calories: 154.9
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 651.4 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.7 g
- Protein: 2.9 g
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