Creamy Chicken, Vegetables & Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups No Yolk egg noodles, uncooked1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces1/4 cup KRAFT Light Zesty Italian Dressing3-1/2 cups fresh broccoli florets1 large red pepper, cut into strips1 yellow squash, sliced6 oz. VELVEETA LIGHT Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes1 Tbsp. fat-free milk
COOK pasta as directed on package.
MEANWHILE, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.
MICROWAVE VELVEETA and milk in small microwaveable bowl on HIGH 2 to 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 1-1/2 min. Add to chicken mixture; mix lightly. Serve over pasta.
Makes: 6 servings, 2 cups each
Special Extra
Add 1/8 tsp. crushed red pepper to the combined VELVEETA and milk before microwaving as directed.
Make it Easy
Use prepackaged fresh broccoli florets to save time.
Number of Servings: 6
Recipe submitted by SparkPeople user SIANAN74.
MEANWHILE, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.
MICROWAVE VELVEETA and milk in small microwaveable bowl on HIGH 2 to 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 1-1/2 min. Add to chicken mixture; mix lightly. Serve over pasta.
Makes: 6 servings, 2 cups each
Special Extra
Add 1/8 tsp. crushed red pepper to the combined VELVEETA and milk before microwaving as directed.
Make it Easy
Use prepackaged fresh broccoli florets to save time.
Number of Servings: 6
Recipe submitted by SparkPeople user SIANAN74.
Nutritional Info Amount Per Serving
- Calories: 417.7
- Total Fat: 5.2 g
- Cholesterol: 78.5 mg
- Sodium: 940.6 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 4.7 g
- Protein: 38.7 g
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