Low Fat Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Ingredients:*Flour, white or wheat, 3 cups*Pumpkin Pie spice, 1 tbsp + 2tspBaking Soda, 2 tsp Salt, 1 1/2 tspGranulated Sugar, 2 cup Pumpkin, canned, LIbby's 15oz canEgg substitute, liquid (Egg Beaters), 1 cup Applesauce, unsweetened, 1 cup Water, tap, 1/2 cup
Preheat oven to 350 degrees
Grease up 2 9x5 loaf pans with Pam cooking spray
I just mix all the ingredients together at once in my kitchenaid mixer - low for 30seconds, then medium speed for about a minute. When it is thoroughly mixed together, pour batter into the greased pans.
Place in oven
Set timer for 40 minutes, after 40 minutes of baking, place a piece of foil over the pans so the tops do not brown too fast. Continue cooking 15-20 minutes more, or until toothpick in middle comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user KMMILLER01.
Grease up 2 9x5 loaf pans with Pam cooking spray
I just mix all the ingredients together at once in my kitchenaid mixer - low for 30seconds, then medium speed for about a minute. When it is thoroughly mixed together, pour batter into the greased pans.
Place in oven
Set timer for 40 minutes, after 40 minutes of baking, place a piece of foil over the pans so the tops do not brown too fast. Continue cooking 15-20 minutes more, or until toothpick in middle comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user KMMILLER01.
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 0.3 g
- Cholesterol: 0.1 mg
- Sodium: 325.7 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 1.4 g
- Protein: 3.5 g
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