Taco Meat using Ground Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Ground Turkey, 1.25 unit, yield from 1 lb raw (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove) * Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove) * *Red Bell Pepper (1 medium / 118g), 118 gram (remove) * *Spice Club Taco Seasoning Mix, 2 tbsp (remove) * *Canola Oil, 1 tbsp (remove) * Garlic, 2 cloves (remove) * Salt, 1 tbsp (remove)
Slice Onion, Chop tomatoes, Chop the 2 garlic, cut bell pepper into strips
Heat Oil
Add onions and garlic, then add spice mix and salt
Once onions are almost cooked, add meat
Cook meat until it is almost done then add the bell peppers
Once the bell peppers are cooked, add tomatoes
Serve with cheese and tortillas
Makes about 6- 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NONIECOOKS.
Heat Oil
Add onions and garlic, then add spice mix and salt
Once onions are almost cooked, add meat
Cook meat until it is almost done then add the bell peppers
Once the bell peppers are cooked, add tomatoes
Serve with cheese and tortillas
Makes about 6- 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NONIECOOKS.
Nutritional Info Amount Per Serving
- Calories: 206.8
- Total Fat: 11.5 g
- Cholesterol: 70.1 mg
- Sodium: 1,292.4 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.1 g
- Protein: 19.6 g
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