J's Enchilada Lasagna
- Number of Servings: 6
Ingredients
2 chicken breasts1 can mushrooms1 8oz can tomato sauce1.5 cup water1 can sliced black olives1/8 cup green pepper chopped(green onion optional, chopped tomato optional)1 packet mccormick enchilada seasoning1.75 cup cheddar cheese7 corn tortillas
1.cook chicken breasts then shred.
Preheat oven 375 degrees.
2. Prepare mccormick seasoning packet as directed.
Layer in baking dish: tortilla, chicken, mushrooms, green peppers, sauce, cheese, tortilla, chicken, mushrooms, green peppers, sauce, tortilla, sauce cheese. (top w/ green onion and tomato - optional)
Makes 2 layers.
Bake in oven 35 min or until cheese melted and golden brown on top.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BMAPPER.
Preheat oven 375 degrees.
2. Prepare mccormick seasoning packet as directed.
Layer in baking dish: tortilla, chicken, mushrooms, green peppers, sauce, cheese, tortilla, chicken, mushrooms, green peppers, sauce, tortilla, sauce cheese. (top w/ green onion and tomato - optional)
Makes 2 layers.
Bake in oven 35 min or until cheese melted and golden brown on top.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BMAPPER.
Nutritional Info Amount Per Serving
- Calories: 353.0
- Total Fat: 13.7 g
- Cholesterol: 80.2 mg
- Sodium: 1,381.7 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.2 g
- Protein: 29.4 g
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