Ground Pork with corn and brown rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Farmland Fresh Ground Pork, 16 oz (remove)*Brown Rice, medium grain, 1 cup cooked (remove)*Birdseye Steamfresh Corn (1 bag), 1 serving (remove)*Dehydrated Chopped Onion, 1 tbsp (remove)Chili powder, 1 tsp (remove)Garlic powder, 1 tsp (remove)Salt, 1 tsp (remove)Pepper, black, 1 dash (remove)
1. Brown and drain ground pork. Place back in pan.
2. Add all spices and dried onions and mix together and cook 3 - 5 minutes.
3. Add in rice and corn and cook, stirring another 5-10 minutes until the rice is browned.
Number of Servings: 4
Recipe submitted by SparkPeople user BUNNY1965.
2. Add all spices and dried onions and mix together and cook 3 - 5 minutes.
3. Add in rice and corn and cook, stirring another 5-10 minutes until the rice is browned.
Number of Servings: 4
Recipe submitted by SparkPeople user BUNNY1965.
Nutritional Info Amount Per Serving
- Calories: 255.9
- Total Fat: 4.5 g
- Cholesterol: 78.0 mg
- Sodium: 778.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.2 g
- Protein: 30.2 g
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