Edamame Salad with Feta

Name: Edamame Salad with Feta Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: Shelled Edamame 1 package frozen; Grape Tomatoes one pint; Feta Cheese .5 cup crumbled; Small Black Olives one can; 2 T Red Onions sliced thin; Greek Salad Dressing 4 Tbsp; Dried Oregano 1 tbsp; Extra Virgin Olive Oil 2 tbsp

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 8

Ingredients

Shelled Edamame, 1 package frozenGrape Tomatoes, one pintFeta Cheese, .5 cup, crumbled Small Black Olives, one can2 T Red Onions, sliced thinGreek Salad Dressing, 4 TbspDried Oregano 1 tbsp Extra Virgin Olive Oil, 2 tbsp

Directions

Boil edamame for about five minutes, drain and rinse with cold water until room temperature. Mix with tomatoes, olives, and onions. Add oregano, dressing and olive oil and feta last. Mix together. Best when refrigerated for a few hours and then served.

Makes 8 half-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MARYKOWALS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving