Tuscan Ham & Bean soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Pepper, black, 0.25 tsp Carrots, raw, 1 cup, chopped Celery, raw, 1 cup, diced Onions, raw, 1 cup, chopped Spinach, fresh, 2 cup Red Ripe Tomatoes, 2 cup cherry tomatoes Beans, red kidney, 2.50 cup Pasta, cooked, 8 oz Swanson Chicken Broth 99% Fat Free, 3.50 cup Turkey Kielbasa, 12 oz
Directions
In a Slow cooker, combine beans, kielbasa, carrots, celery, onions & pepper. stir in broth & tomatoes. Cover cook low heat 6-8 hour or high heat 3- 4 hours
Just before serving add spinach.

Number of Servings: 8

Recipe submitted by SparkPeople user TRISTALEE3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 203.9
  • Total Fat: 4.7 g
  • Cholesterol: 35.7 mg
  • Sodium: 889.3 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 13.6 g

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