String Beans and carrots

Name: String Beans and carrots Recipe
Yield: 1
Ingredients: Green Beans (snap) .25 cup (remove); Carrots cooked 0.3 cup slices (remove); Butter whipped .5 pat (1 sq 1/3 high) (remove)

Number of Servings: 1

Ingredients

Green Beans (snap), .25 cup (remove)Carrots, cooked, 0.3 cup slices (remove)Butter, whipped, .5 pat (1" sq, 1/3" high) (remove)

Directions

Simmer Green beans and carrots in alittle water with the butter until cooked the way you like. Crunchie or soft.

Number of Servings: 1

Recipe submitted by SparkPeople user SANDELEE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 38.5
Total Fat: 1.7 g
Cholesterol: 4.2 mg
Sodium: 44.5 mg
Total Carbs: 5.8 g
Dietary Fiber: 2.3 g
Protein: 0.9 g

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